Amy is currently the regional director of sales and events overseeing the Bell Harbor International Conference Center, Seattle World Trade Center, and Smith Cove Terminal. Beginning her career in culinary arts and then naturally transitioning over to sales and events, Amy has worked all aspects of the industry. With a passion for planning, Amy has succeeded working for past companies including Hilton, Compass, and Wolfgang Puck Catering. Breaking numerous company records in 2022 including the highest contract value, highest single event revenue, highest-grossing month and highest-grossing quarter in the company’s history.